Tuesday, March 19, 2013
Veganize It: Oatmeal Banana Carrot Muffins
These were so good. So very good. And so freaking easy. Disgustingly easy.
These muffins don't have added sugar or wheat flour in them. And they were good. I wrote that already, sorry.
The modified recipe is below.
The link to the original recipe is below. Enjoy! http://half-bakedbaker.blogspot.com/2009/01/guilt-and-gulten-free-oatmeal-banana.html?m=1
1 1/2 cups of oats makes 1 cup of oat flour
Bake: in 400ºF oven for 20 minutes
1 1/4 cup rolled oats
1 cup soy milk
1/3 cup oil, sunflower or vegetable oil
6 bananas, medium, ripe, mashed
1 1/2 cup oat flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
1/2 cup of shredded carrots
In a bowl mix together rolled oats and milk. Let soak for 10 minutes. Mix oat flour, salt, spices, baking powder and baking soda in a bowl. Add mashed banana, and oil to rolled oats mixture. Add carrots. Mix well. Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes.