I'm trying to lose weight. I don't want to get into it. It just makes me mad.
I hate watching what I eat. I just want to be able to eat something I like until I'm full.
I hate working out. I hate sweating. I hate it when my heart rate increases. I hate floor exercises, stomach exercises and squats. I hate sweating (it needed to be mentioned twice).
Let's not even begin to discuss what working out has done to my hair. Frizzy, kinky roots are not something I can make work.
But I monitor what I eat and I work out anyway. I fucking hate it but I do it and I'll continue to do it because if I don't I'll gain weight and make it easier for life to screw me and give me diabetes, cancer, high-blood pressure etc.
Anywho, this playlist rocks my world and helps me forget about the sweat:
Calvin Harris - Feel So Close
Metric - Dead Disco
Metric - Monster Hospital
Alex Clare - Too Close
Metric - Help I'm Alive
Beyonce - Get me Bodied
Beyonce - Diva
Shakira - La Tortura
Shakira - Loca
Beyonce - Green Light
Taylor Swift - We Are Never Getting Back Together
Pitbull - Hey Baby
The songs aren't exactly new but they help me get revved up enough to keep on going.
I run up and down a flight of stairs for the 44 mins of this playlist, visualizing myself driving my dream car, dancing up a storm in a Parisian nightclub, having a blast at my book release party, hanging out with my friends in Orlando, NY, and Antigua, salsa dancing in Miami in a sexy orangey-pink dress.
I get super-specific with my daydreams.
Friday, March 15, 2013
Thursday, March 14, 2013
Wednesday, March 13, 2013
Not Mandatory But Freaking Good: My Blog Girl Crushes Part I.
The true test of whether I'm obsessed with a blog is if I read all the old posts. I have (sometimes more than once) with all of the blogs I'll be writing about in this series.
If I could invite anyone I wanted to a dinner party, these are some of the ladies that would be on my list. I not only love their blogs but I have a major girl crush on all of them as well.
Speaking of girl crushes, shout out to Jenna Marbles, an honorable mention on "my girl crush list". For those who don't understand the concept of a girl crush, I'mma let Jenna explain it.:
Are you schooled? Great. Shall we begin?
My Blog Girl Crushes: Laney Crowell of Downtownromantic.com
I first "met" Laney through her blog "Dating a Banker Anonymous". I followed her when she started FaLoMe.com which later became (Downtownromantic.com) because getting a glimpse into Laney's life was way too addictive to stop.
Laney frequents the restaurants you'd eat at, wears the clothes you'd buy, cooks the food you'd make and is the person you'd be if life was fair.
It's not by the way.
AND she's incredibly nice so you can't hate on her. She's kind of like to me what Gwyneth Paltrow is to Lainey (I'll get to her later). I trust her taste. I have actually emailed her before picking a venue for my birthday, before heading to LA for vacation and before moving to Nigeria. The crazy thing is, she gets back to me! How crazy is it that someone who is as busy as she is, takes the time to reply to an email sent by someone she's never even met?
I'm a fan for life.
* All photos from Downtownromantic.com
If I could invite anyone I wanted to a dinner party, these are some of the ladies that would be on my list. I not only love their blogs but I have a major girl crush on all of them as well.
Speaking of girl crushes, shout out to Jenna Marbles, an honorable mention on "my girl crush list". For those who don't understand the concept of a girl crush, I'mma let Jenna explain it.:
Are you schooled? Great. Shall we begin?
My Blog Girl Crushes: Laney Crowell of Downtownromantic.com
I first "met" Laney through her blog "Dating a Banker Anonymous". I followed her when she started FaLoMe.com which later became (Downtownromantic.com) because getting a glimpse into Laney's life was way too addictive to stop.
Laney frequents the restaurants you'd eat at, wears the clothes you'd buy, cooks the food you'd make and is the person you'd be if life was fair.
It's not by the way.
AND she's incredibly nice so you can't hate on her. She's kind of like to me what Gwyneth Paltrow is to Lainey (I'll get to her later). I trust her taste. I have actually emailed her before picking a venue for my birthday, before heading to LA for vacation and before moving to Nigeria. The crazy thing is, she gets back to me! How crazy is it that someone who is as busy as she is, takes the time to reply to an email sent by someone she's never even met?
I'm a fan for life.
* All photos from Downtownromantic.com
Tuesday, March 12, 2013
Veganize It: Sugar Cookies
These are from Christmas. I know this post is late. We've already established that I'm a shitty blogger. Don't dwell on it. Let's move on.
These cookies are awesome. They're dare I say it? The best vegan sugar cookies I've ever eaten too many of.
Where did I find the recipe? I don't know... But I do have the recipe and have no problem stating THIS IS NOT MINE.
If you know who made these, let me know so I can source it.
The shitty photo is mine.
Here's the recipe:
Mr. Cookie Baker's (Vegan) Cookies
Makes about 3 trays full of cookies
5 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup earth balance
1 1/2 cups sugar
2 eggs worth of egg replacer or 1/2 cup applesauce
1/2 tsp vanilla extract
1/2 tsp maple extract
1/4 cup plus
2 tbsp non-dairy milk
Notes: I used vegetable oil because we don't have Earth Balance in Nigeria. And I used applesauce (homemade applesauce what-what)
1. Mix together 2 cups of the flour, baking powder and salt in a medium bowl.
2. In a large bowl, cream together the earth balance and sugar. Then beat in the egg-replacer, vanilla, maple and non-dairy milk.
3. Stir the dry into the wet and gradually add enough remaining flour until the dough is stiff enough to roll out.
4. Form the dough into a ball, wrap in plastic wrap and chill for at least 1 hour.
5. Preheat the oven to 375ยบ and roll out the dough on a floured surface to about 1/8" thickness.
6. Cut out into pretty shapes, then re-roll and repeat until all the dough is used up!
7. Bake the cookies on an un-greased cookie sheet for about 10 minutes or until lightly browned.
I didn't bother with frosting but just in case you feel like it, here ya go.
Frosting:
2 tbsp earth balance
2 cups powdered sugar
1 tsp vanilla
1/4 cup soy milk
1. Combine all of the ingredients in a food processor and mix on high until smooth and creamy.
2. Divide into separate bowls and mix a couple drops of food coloring into each bowl. Once the cookies are completely cool, decorate them with frosting and sprinkles and place them on parchment paper to let the frosting set.
These cookies are awesome. They're dare I say it? The best vegan sugar cookies I've ever eaten too many of.
Where did I find the recipe? I don't know... But I do have the recipe and have no problem stating THIS IS NOT MINE.
If you know who made these, let me know so I can source it.
The shitty photo is mine.
Here's the recipe:
Mr. Cookie Baker's (Vegan) Cookies
Makes about 3 trays full of cookies
5 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup earth balance
1 1/2 cups sugar
2 eggs worth of egg replacer or 1/2 cup applesauce
1/2 tsp vanilla extract
1/2 tsp maple extract
1/4 cup plus
2 tbsp non-dairy milk
Notes: I used vegetable oil because we don't have Earth Balance in Nigeria. And I used applesauce (homemade applesauce what-what)
1. Mix together 2 cups of the flour, baking powder and salt in a medium bowl.
2. In a large bowl, cream together the earth balance and sugar. Then beat in the egg-replacer, vanilla, maple and non-dairy milk.
3. Stir the dry into the wet and gradually add enough remaining flour until the dough is stiff enough to roll out.
4. Form the dough into a ball, wrap in plastic wrap and chill for at least 1 hour.
5. Preheat the oven to 375ยบ and roll out the dough on a floured surface to about 1/8" thickness.
6. Cut out into pretty shapes, then re-roll and repeat until all the dough is used up!
7. Bake the cookies on an un-greased cookie sheet for about 10 minutes or until lightly browned.
I didn't bother with frosting but just in case you feel like it, here ya go.
Frosting:
2 tbsp earth balance
2 cups powdered sugar
1 tsp vanilla
1/4 cup soy milk
1. Combine all of the ingredients in a food processor and mix on high until smooth and creamy.
2. Divide into separate bowls and mix a couple drops of food coloring into each bowl. Once the cookies are completely cool, decorate them with frosting and sprinkles and place them on parchment paper to let the frosting set.
Labels:
christmas,
sugar cookies,
veganism,
veganize it
I'm A Shitty Blogger.
I'm not that person. I started working on a project in January that has taken over my life. The only time I really get dressed up is if I'm going to church. My meals consist of five ingredients or less and don't involve a stove.
I'd love to write "I'm here to stay" and "I'll be updating regularly" but those are lies. The truth is, I have to put what I love doing (writing posts on this blog) to the side because I have a job that is paying me a good amount of of money and I write this blog for free.
With that little disclaimer out of the way, I do have about 20 new posts written so yay!
Thanks for checking in :)
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