Because I love carbs, my biggest priority since going vegan has been finding recipes for the baked goods I once enjoyed. I've said it before and I'll say it again; I would not survive if I couldn't eat my sweets. Call me a fatty all you want because of it.
My most recent project were Milano Cookies.
Not bad, right?
I used wheat flour instead and skipped the orange zest because I didn't have oranges around.
So what's my verdict on the Vegan Milano Cookies?
They were shit.
The cookies were way too hard; I almost broke a tooth eating one. I try to use wheat flour for all of my recipes but this is one that really needs white flour in my opinion. I think I used too much dough for each cookie because they weren't thin at all. So yeah, these were one giant disappointment. But...
I'mma try again.