Besides, without roasting the part that houses the cashew nut, eating it is dangerous. Check out the Wikipedia page for more info.
The cashew apple is incredibly juicy (the taste actually reminds me of lychees) and yummy but the skin is super delicate so they don't travel very well. Some people chew it until the juice is drained but I prefer to eat the whole thing.
Yum : )
Have any of you guys ever tried the cashew apple?
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