These were so good. So very good. And so freaking easy. Disgustingly easy.
These muffins don't have added sugar or wheat flour in them. And they were good. I wrote that already, sorry.
The modified recipe is below.
The link to the original recipe is below. Enjoy! http://half-bakedbaker.blogspot.com/2009/01/guilt-and-gulten-free-oatmeal-banana.html?m=1
1 1/2 cups of oats makes 1 cup of oat flour
Bake: in 400ºF oven for 20 minutes
1 1/4 cup rolled oats
1 cup soy milk
1/3 cup oil, sunflower or vegetable oil
6 bananas, medium, ripe, mashed
1 1/2 cup oat flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
1/2 cup of shredded carrots
Instructions:
In a bowl mix together rolled oats and milk. Let soak for 10 minutes. Mix oat flour, salt, spices, baking powder and baking soda in a bowl. Add mashed banana, and oil to rolled oats mixture. Add carrots. Mix well. Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes.
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